Heavy duty powerful industrial steam cleaning machine
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Where is the Bacchus Steam Power used?
| The Bacchus Steam Power is ideal for winery cleaning and wine oak barrel cleaning with ability to remove Brettanomyces, tartrates and tannins commonly found inside the oak barrels and other wood surfaces during wine manufacturing process. |
Before and After of Use:
The Bacchus Steam Power is great for:
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Blasting food residues off processing equipment and preparation areas with 150 bar high pressure water and then thermally sanitise using +180oC super heated 94% dry system |
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Degreasing and removing grime from all mechanical workshop surfaces or engineering machinery in seconds. There is no more scrubbing or degreasers. |
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Ideal for use in environments like abattoirs where the high pressure water rids surfaces of meat/bone residue in seconds and the +180oC melts fats and sanitises. |
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Ideal for removing tartrates and tannins in the oak wine barrels, as well as disinfect winery working environments |
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Ideal for disinfecting, sanitising, and deep cleaning bottling lines and production lines. |
Technical Specs for Bacchus Steam Power
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