Bottling Line Cleaning Systems
Steam Cleaning of The Bottling Line:
The use of steam in the bottling line assures a complete kill rate in the whole system from the membrane filter to the fill spouts. The fact that the bottling line reaches disinfecting temperatures faster and reaches a higher temperature means the process is much shorter saving a great deal of time in the sterilization process. The process only takes 15 minutes of time once a minimum temperature of over 100ºC is reached. The whole process is done without a single chemical, meaning no wastewater to treat.
|
The use of steam in the bottling line assures a complete kill rate in the whole system from the membrane filter to the fill spouts. |
The advantages of Bacchus Steam System - Bottling Line Cleaning
The Bacchus system uses as little as 2L of water per hour, resulting in a savings of 678L of water per hour, and allows for a 99.7% reduction in water consumption and wastewater treatment.
The Bacchus system operate at steam temperatures up to 192ºC, which effectively increase the kill ratio and lethal dose on bacteria and mould.
The Bacchus system allows for an instant transfer.of heat to all surfaces that are touched, this significantly reduces the time needed to clean and sterilize equipment.
The steam cleaning of bottling production lines using Bacchus Steam System:
![]() |
![]() |
![]() |
||
Steam cleaning of a line with micro filtration | Steam cleaning and sterilisation with over 100oC | Connection of a Bacchus steam machine to a bottling line |
Advantages:
- Innovative and 100% natural process without the usage of chemicals
- Does not emit dangerous smokes into the atmosphere, usable also in closed environments
- No need of special permissions or patents for the usage of our equipments.
- Rapid start-up of the boiler (about 5 min).
- Machine with trolley, easy to move as space-saving.
- Ensures long life to the microfiltration cartridges.
Also the Bacchus Steam System can clean wine barrels. Click the image below to go to wine barrel cleaning:
![]() |
Vaporisation of a barrel for approx 1 minute |
Advantages:
- Disinfection
- Removal of Bretanomyces from the wood fibers.
- Complete releasing of scale from the barrel's walls.
- Detartrating and disinfection of the barrel with only one operation.
Included Accessories for the Bacchus Steam System - Pipe Cleaning
Kit Bacchus: Hose for Steam cleaning of bottling production lines |
![]() |
Kit Geyser: To clean tanks from wine scale |
![]() |
Optional Accessories for the Bacchus Steam System - Pipe and Bottling Line Cleaning
Kit Steam: To remove wine scale from tanks. |
![]() |
Steam Diffuser: To vaporise the barrels. |
![]() |
Technical Specifications - for Bacchus Steam System - Pipe and Bottling Line Cleaning
|